As an apprentice, you'll learn to craft artisan loaves, sourdough and cakes, producing high-quality baked goods and experiencing the satisfaction of seeing customers enjoy what you've made. Alongside bakery work, you'll support our tourism operations - helping to set up and maintain glamping accommodation, delivering excellent guest care, and assisting with cleaning and groundskeeping.

This is a varied, practical role ideal for someone enthusiastic, reliable and ready to learn. You'll gain valuable skills in baking, hospitality, customer service and property maintenance within a supportive, fast-paced rural business environment.

No two days are ever the same - and every day is hands-on.

Duties will include, but will not be limited to:

Learning to craft artisan loaves, sourdough and cakes

Washing up and cleaning baking and kitchen equipment

Serving customers baked goods and afternoon teas

Meeting and greeting visitors/customers

Dealing with customer bills and payments

Stripping, cleaning and resetting glamping accommodation

Cleaning customer bathrooms; Laundry for glamping accommodation

Grounds maintenance, such as grass cutting, litter picking, maintenance inspections.

As a Hospitality Team Member Apprentice, you will be working towards your Food and Beverage Team Member L2 qualification, alongside your daily roles and responsibilities and will last around 15 months.

Contact information

Apprenticeships Training